Foolishness since 2007

Foolishness since 2007
Foolishness since 2007

Thursday, December 7, 2017

Great Online Cookie Exchange Extravaganza

Why mess around with little cookies, when you can have a huge slice of gooey triple chocolate cake.

BLACK RUSSIAN BUNDT CAKE

Triple chocolate - what could be wrong with this?

 1 Duncan Hines Yellow Cake Mix (or Chocolate, or Fudge)
1 5.9 oz. Jello Instant Chocolate Pudding
4 eggs
3/4 c. water
1/4 c. Kahlua
1/4 c. Vodka
1 c. cooking oil
2 rounded TBs Cocoa
1/2 c. sugar

Heat oven to 350 degrees.
Mix all ingredients together.
Beat about 2 minutes at medium speed or until batter is smooth.
Pour into a large Bundt cake pan that has been greased (I use butter).
Bake @ 350 for 55-60 minutes.
Cool 10 minutes in pan.
Pour glaze over cake.

Glaze
Mix the following in a cup with a pouring spout.
1/2 c. powdered sugar
2 rounded TBs cocoa
1/4 c. Kahlua

I have cut the Vodka used in the cake in half in the last few years as my taste has changed. 

It does not keep fresh long, so either have friends or an appetite.

No wine known to us goes well with it. So get sloshed first.

2017 Online Cookie Exchange Participants

selkie (recipe here)
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15 comments:

  1. JzThursday, December 07, 2017

    Oh, man! That sounds delicious!
    Especially since I love Kahlua...
    A stellar inaugural recipe, thank you. :-)

    ReplyDelete
  2. ronnieThursday, December 07, 2017

    Hey both, so glad you joined in. Sounds absolutely delicious. I have to admit I had to Google Kahlua.

    Love,
    Ronnie
    xx

    ReplyDelete
  3. oliviaThursday, December 07, 2017

    Oh, that sounds lovely! I'm a Kahlua fan too, so I'll have to try the full dose first. Thanks!

    ReplyDelete
  4. Mrs FeverThursday, December 07, 2017

    Oh, I bet that would pair nicely with Russian coffee, or Kahlua & cream. Sounds yummy! :)

    ReplyDelete
    Replies
    1. Our Bottoms BurnThursday, December 07, 2017

      Great idea, Kahlua and cream and maybe a dash of vodka.

      Delete
  5. FondlesThursday, December 07, 2017

    Totally agree with the kahlua fans here!

    ReplyDelete
  6. EllaThursday, December 07, 2017

    Yes, it does sound perfect with coffee. I have never put vodka in a baking recipe before, so this one sounds intriguing. There is some in the liquor cabinet, though. We have a barbecue recipe that calls for it.

    Merry Christmas, Bleue,
    Ella

    ReplyDelete
  7. Same sassy girlThursday, December 07, 2017

    So fun to see you joining the merry band of bloggers who share sweets on this glorious day! You had me at triple chocolate!! Have a wonderful holiday season! -Sassy

    ReplyDelete
  8. BakerThursday, December 07, 2017

    Sounds interesting and yummy! May need to give this a try soon!
    --Baker

    ReplyDelete
  9. blossomThursday, December 07, 2017

    something new to try...sounds yummy..

    ReplyDelete
  10. CatThursday, December 07, 2017

    You had me at triple chocolate! Thank you so much for sharing!

    Hugs and blessings...Cat

    ReplyDelete
  11. UnknownThursday, December 07, 2017

    Oh my! This sounds fabulous.

    ReplyDelete
  12. Lindy ThomasThursday, December 07, 2017

    Oh yum that does sound good, thank you for sharing.
    Hugs Lindy xx

    ReplyDelete
  13. little monkeyThursday, December 07, 2017

    You had me at Kahlua. Wine might not go with it but White Russians sure would. :)

    ReplyDelete
  14. KatieSunday, December 10, 2017

    Whoa! Triple chocolate, vodka and Kahlua, leading to a big, rich, gooey slice of cake- sounds amazing! Thank you both for sharing. Many hugs,

    <3 Katie

    ReplyDelete

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